Direction

• Add the pasta, water and salt to the pot and stir.
• Select Pressure Cook on the Instant Pot and set the time for 3 Minutes.
• Meanwhile, add the bread, rosemary, thyme, salt, garlic granules to a blender and pulse into bread crumbs. Remove and place into a bowl and set aside.
• Now in an empty blender, add the cashews, garlic cloves, dijon mustard, olive oil, almond milk, pinch of salt and pepper and blend until smooth.
• When the cooking program finished, remove the lid and stir through the cashew sauce and grated cheese.
• Flatten the saucy pasta, then sprinkle over the breadcrumbs and change to the air fryer lid and secure on top of the pot.
• Select Broil and set the temperature to 230°F and the time for 6 Minutes.
• Cook until crispy, then enjoy!