Superfood Breakfast Porridge
Superfood Breakfast Porridge
Ingreadient
- 3/4 cup steel cut oats
- 1/4 cup uncooked quinoa
- 1/4 cup dried cranberries
- 1/4 cup raisins
- 3 tbsp ground flax seeds
- 2 tbsp chia seeds
- 1 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 2 1/2 cups almond milk
- 1 1/2 cups Water
- maple syrup
- 1/4 cup sliced almonds
Direction
- Spray heatproof bowl (metal, glass or ceramic) that fits inside of Instant Pot® with nonstick cooking spray. Combine oats, quinoa, 1/4 cup cranberries, raisins, flax seeds, chia seeds, oil, salt and cinnamon in prepared bowl; mix well.Stir in 2 1/2 cups almond milk until blended.
- Pour water into pot. Place rack in pot; place bowl on rack. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 13 minutes.
- When cooking is complete, use natural release.
- Stir porridge until smooth. Serve with additional almond milk, cranberries, maple syrup and almonds, if desired.
