Slow Cooker - Peanut Butter Fudge
6 servings, contributed, cook 2 hour, cream cheese, dessert, easy, erythritol, I Love My Instant Pot Keto Diet by Sam Dillard, keto, low-carb chocolate chips, modern, more than 2 hours, no-sugar-added peanut butter, prep 5 min, slow cook, vanilla extract
Ingreadient
- 1 cup low-carb chocolate chips
- 8 ounces cream cheese
- 1/4 cup erythritol
- 1/4 cup no-sugar-added peanut butter
- 1 tsp vanilla extract
Direction
- Place all ingredients into Instant Pot and cover with slow cooker lid.
- Allow to cook on Low for 1 hour and stir. Smooth mixture and allow to cook additional 30 minutes.
- Pour mixture into 8 inch x 8 inch parchment-lined pan and chill for 2 hours. Slice.
