Scallion Ginger Salmon
Add the julienne ginger, sliced garlic, and julienne scallions to the pan. Sauté for 1-2 Minutes, until fragrant.
Ingreadient
- 4 6- oz salmon fillets
- 1 tsp salt
- ¼ c vegetable oil
- 2- inch ginger root, deskinned and julienned
- 5 Garlic cloves, sliced
- 8 Scallions, julienned
- ¼ c soy sauce
- 1 tbsp dark brown sugar
- 2 tbsp sesame oil
- 10 Cilantro sprigs
- 2 tbsp Sesame seeds for garnish
Direction
- Sprinkle the salt evenly on the salmon fillets. Place them in one layer in the air fryer basket.
- Air Fry at 400°F for 8-10 Minutes, until crisp around the edges and cooked through.
- Meanwhile, heat a saucepan over medium heat and add the vegetable oil.
- Add the julienne ginger, sliced garlic, and julienne scallions to the pan. Sauté for 1-2 Minutes, until fragrant.
- Add the soy sauce, dark brown sugar, and sesame oil. Stir to combine and take off the heat.
- Arrange the cooked salmon fillets on a serving platter. Pour the ginger scallion sauce over the salmon.
- Top each fillet with cilantro sprigs and sesame seeds. Serve warm.
