Rib Eye with Guacamole
On the Instant Vortex control panel, press Air Fry and then set time to 10 Minutes and temperature to 395°F (200°C). Press Start.
Ingreadient
- 1⅓ lb (600 g) ribeye
- Salt, pepper and Tajín seasoning, to taste
- 2 ripe avocados
- 1 large saladette tomato, diced
- 1 serrano pepper deveined and finely chopped
- ½ cup finely chopped cilantro + for garnishing
- 1 tbsp onion, finely chopped
- ¼ cup lemon juice
- 1 tbsp olive oil
- Salt to
Direction
- Cut the ribeye into small cubes, dry with a paper towel, and put in a bowl. Season with salt, pepper, and Tajín seasoning.
- On the Instant Vortex control panel, press Air Fry and then set time to 10 Minutes and temperature to 395°F (200°C). Press Start.
- Turn over when the machine tells you to.
- For the guacamole, mash the avocado in a bowl. Add the rest of the ingredients and mix well.
- On a plate, serve a layer of guacamole, add the ribeye on top, and garnish with fresh cilantro. Serve with flour tortillas.
