Quick and Easy Kheer (Indian Rice Pudding)
6 - 8 servings, contributed, cook 5 min, dessert, easy, golden raisins, grated orange peel, indian, Instant Pot Recipe Collection Cookbook, less than 15 min, pistachio nuts, prep 5 min, pressure cook, salt, sugar, uncooked basmati rice, whole green cardamom pods, whole milk
Ingreadient
- 3 cups whole milk
- 2/3 cup sugar
- 1 cup uncooked basmati rice
- 1/2 cup golden raisins
- 3 whole green cardamom pods
- 1/4 tsp salt
- grated orange peel
- pistachio nuts
Direction
- Combine milk and sugar in Instant Pot®; stir until sugar is dissolved. Add rice, raisins, cardamom and salt; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
- Stir rice pudding well before serving. (Pudding will thicken upon standing.) Garnish with orange peel and pistachios.
