Purple Yam Barley Porridge
Close the lid and put the steam release to the Sealing position. Select the [Porridge] program and keep pressing until the “More” setting is selected.
Ingreadient
- 3 tablespoons pearl barley
- 3 tablespoons pot barley
- 3 tablespoons buckwheat
- 3 tablespoons glutinous rice
- 3 tablespoons black glutinous rice
- 3 tablespoons black eye beans
- 3 tablespoons red beans
- 3 tablespoons romano beans
- 3 tablespoons brown rice
- 1 purple yam
- 1/6 teaspoon baking soda
Direction
- Clean the purple yam, remove the skin and cut into 1 centimetre cubes.
- Wash the barley, rice and beans in the inner pot of Instant Pot.
- Place the purple yam and baking soda (if using) into the pot.
- Add water up to the 8 cup mark on the inner pot.
- Close the lid and put the steam release to the Sealing position. Select the [Porridge] program and keep pressing until the “More” setting is selected.
- After the program finishes, let it cool for 10 minutes. Don’t try to release the pres-sure as the starchy porridge will spill out.
- Serve plain or with sugar, honey or blue agave syrup.
