Pina Colada Oatmeal
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
Ingreadient
- 1 tbsp coconut oil
- 2 cups coconut milk
- 1 cup pineapple juice
- 1 cup steel cut oats
- 1 1/2 cups fresh pineapple
- 3/4 cup sweetened shredded coconut
- raspberries
Direction
- Pour coconut oil, coconut milk, pineapple juice and oats into Instant Pot in that order. Swirl to make sure all oats are submerged.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, let the pressure release naturally until the pin drops (about 15 minutes).
- Stir in coconut and pineapple. Serve with raspberries or maraschino cherries (optional).
