Oreo Cheesecake Bites
30-60 min, 7 servings, cheesecake, chocolate sprinkles, Chop Secrets, contributed, cook 40 min, cream cheese, dessert, dessert recipe, easy, egg, instant pot cake recipe, instant pot cheesecake, instant pot cheesecake recipes, instant pot dessert, instant pot dessert recipe, instant pot recipe, modern, oreo cookies, prep 10 min, pressure cook, pressure cooker recipes, sour cream, sugar, vanilla
Ingreadient
- 8 oz cream cheese
- 2 tbsp sour cream
- 1/4 cup sugar
- 1 egg
- 1/4 tsp Vanilla
- 7 Oreo cookies
- Chocolate sprinkles
Direction
- Coat the inside of a silicone egg bite mold with non-stick spray
- In a medium bowl, beat together cream cheese, sour cream and sugar and vanilla just until uniform. Do not overmix.
- Add egg and vanilla and beat just until uniform. Do not overmix.
- Spoon evenly into egg bite molds and top each with a cookie. Cover loosely with foil--do not seal.
- Pour o 1 cup of water in the Instant Pot and insert the steam rack. Carefully lower the mold on to the steam rack, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
- When the time is up, let the pressure naturally release (this will take 15-20 minutes).
- Carefully remove the mold from the pot and refrigerate 4-6 hours.
- Invert and pop the bites from the molds. Top with sprinkles or chocolate drizzle.
