Mini - Blueberry-Almond French Toast Casserole
Place the steam rack into the Instant Pot inner pot and add 3/4 cup water. Carefully lower the baking dish onto the steam rack.
Ingreadient
- 1 cup whole milk
- 2 eggs
- 1/4 cup brown sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon cinnamon
- 1 cup fresh blueberries
- 4 thick slices French bread
- Cooking Spray
- powdered sugar
- slivered almonds
- Additional Blueberries
- maple syrup for serving
Direction
- In a large bowl whisk together the milk, eggs, brown sugar, almond extract, and cinnamon until well blended. Fold in the blueberries and bread pieces until well coated.
- Spray the baking dish with cooking spray and pour the bread mixture into the dish.
- Place the steam rack into the Instant Pot inner pot and add 3/4 cup water. Carefully lower the baking dish onto the steam rack.
- Secure the lid, ensuring the valve is turned to the Sealing position.
- Press the Pressure Cook button and set the time to 25 minutes.
