Japanese Soft-Cooked Eggs (Onsen Tamago)
Select Sous Vide. Set cooker to 145°F for 45 minutes or 167°F for 13 minutes.
Ingreadient
- 2 cups of water
- 1-12 large eggs
Direction
- Pour water into the inner pot and place in your Instant Pot.
- Place eggs in the inner pot on the included steam rack.
- Select Sous Vide. Set cooker to 145°F for 45 minutes or 167°F for 13 minutes.
- Quick Release and five minutes to cool.
- Add water to container.
- Place eggs in container.
- Control the water temperature between 140°F~160°F for 45 minutes or 167°F for 13 minutes.
