Instant Pot Braised Short Ribs
30-60 min, 6 servings, arrowroot, bay leaves, beef bone broth, butter, celiac, coconut sugar, contributed, cook 35 min, easy, garlic, gluten free, Kellyann Petrucci, low carb, main course, modern, onion, paleo, pepper, prep 15 min, pressure cook, salt, short ribs, water, whole allspice
Ingreadient
- 1 tablespoon butter
- 4 1/2 pounds Short Ribs
- 1 medium onion
- 2 cloves garlic
- 1 cup beef bone broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons coconut sugar
- 1/2 teaspoon whole allspice
- 2 bay leaves
- 1 1/4 cup Water
- 1 tablespoon arrowroot
Direction
- Set your Instant Pot to the Sauté setting. When display reads "hot", heat the butter/ghee.
- Add in the short ribs and brown on all sides. Add onion and garlic and cook for 1 minute.
- Add the beef bone broth, salt, pepper, coconut sugar, allspice and bay leaves.
- Using the Manual setting on the Instant Pot, adjust to high pressure and cook for 30 minutes. When time is up, Allow pressure to naturally release. Remove the meat to a platter.
- If you wish to thicken the sauce, skim off any excess fat, remove the bay leaves and allspice and add the coconut milk to the cooker.
- Blend the arrowroot into 2 tablespoons of water.
- Set your Instant Pot to Sauté, bring the sauce to a boil and stir in the arrowroot mixture. Boil gently, stirring constantly until the sauce has thickened or about 2 minutes. Serve and enjoy!
