Herb Lemon Turkey Breast
30-60 min, 4 servings, black pepper, bone-in turkey breast (about 3 1/2 pounds), cloves garlic, contributed, cook 40 min, dried parsley flakes, dried rosemary, dried tarragon, dry white wine, easy, fresh herbs and lemon slices (optional), ground sage, Instant Pot Recipe Collection Cookbook, lemon juice, main course, minced, modern, prep 15 min, pressure cook, salt
Ingreadient
- 1/2 cup lemon juice
- 1/2 cup dry white wine
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp dried parsley flakes
- 1/2 tsp dried tarragon
- 1/2 tsp dried rosemary
- 1/4 tsp ground sage
- 1/4 tsp black pepper
- 1 bone-in turkey breast (about 3 1/2 pounds)
- Fresh herbs and lemon slices (optional)
Direction
- Combine lemon juice, wine, garlic, salt, parsley flakes, tarragon, dried rosemary, sage and pepper in measuring cup or small bowl; mix well.
- Place turkey breast in Instant Pot®; pour juice mixture over turkey, turning to coat. (Turkey should be right side up for cooking.)
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook. Cook at High Pressure 30 Minutes.
- When cooking is complete, use natural release for 10 Minutes, then release remaining pressure. Remove turkey to cutting board; tent with foil. Let stand 10 minutes before slicing.
- Use cooking liquid as sauce, if desired, or thicken liquid with flour (see Tip). Garnish as desired.
