Greek Turkey Taquitos
2-3 servings, black pepper, chopped cucumbers or grated, cook 20 min, drizzle of hot sauce of choice (optional, dry dill, extra lean ground turkey, fat free greek yogurt, featured, feta cheese (optional for garnish), for garnish), minced garlic, olive oil or spray, oregano, paprika, party, prep 10 min, quick and easy, Razi Khan, salt, small corn tortillas, small onion chopped, squeeze of half a lemon or 2 tbsp lemon juice, tomato sauce, turkey
Ingreadient
- ½ tsp olive oil or spray
- 1 small onion chopped
- 1 cup (200 g) extra lean ground turkey
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp oregano
- 7 small corn tortillas
- ¼ cup tomato sauce
- ½ cup fat free Greek yogurt
- 1/3 cup chopped cucumbers or grated
- Squeeze of half a lemon or 2 Tbsp lemon juice
- 1 tsp minced Garlic
- 1 tsp dry dill
- ¼ cup feta cheese (optional for garnish)
- Drizzle of hot sauce of choice (optional, for garnish)
- Handful of chopped spinach leaves (optional, for garnish)
Direction
- Set Instant Pot Duo Crisp and Air Fryer to Sautee on High for 8 Minutes. Once hot and ready, add ¼ tsp olive oil, onions, ground turkey, salt, black pepper, paprika, and oregano. Cook for about 6 Minutes until the turkey is brown and no pink remains.
- Once the timer is up, remove turkey mix from the inner pot, and add corn tortillas. Heat each tortilla on both sides with the remaining ¼ tsp of olive oil.
- Evenly distribute turkey mix and tomato sauce to center of each tortilla, then roll into taquito. Repeat 6 more times for a total of 7 taquitos.
- Place air fryer basket in Instant Pot. Add taquitos to the basket, seam side down. Close Instant Pot with the air fryer lid and set to Air Fry at 400°F for8 Minutes.
- Meanwhile in a bowl, add Greek yogurt, cucumbers, lemon, minced garlic and dry dill. Mix well and serve with taquitos when ready.
