French Onion Soup
30-60 min, 8 servings, beef broth, black pepper, butter, contributed, cook 28 min, dry white wine or sherry, easy, french bread, Instant Pot Recipe Collection Cookbook, medium yellow onions, modern, prep 15 min, pressure cook, salt, sauté, shredded gruyère or swiss cheese, soup, sugar
Ingreadient
- 1/4 cup butter
- 4 medium yellow onions
- 1 tbsp sugar
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup dry white wine or sherry
- 8 cups beef broth
- 8-16 slices French bread
- 1 cup shredded Gruyère or Swiss cheese
Direction
- Press Sauté; melt butter in Instant Pot®. Add onions; cook 15 minutes, stirring occasionally. Add sugar, salt and pepper; cook and stir 5 to 7 minutes or until onions are golden brown. Add wine; cook and stir 1 minute or until evaporated.Stir in broth; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
- When cooking is complete, press Cancel and use quick release. Preheat broiler.
- Ladle soup into individual ovenproof bowls; top with 1 or 2 slices bread and about 2 tablespoons cheese. Place bowls on large baking sheet. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and browned.
