Direction

• In a medium bowl, mix Dough Mixture ingredients with a fork until well combined. It should resemble cookie dough.
• On a well-floured surface, roll dough into a 4 inch x 9 inch rectangle.
• In a small bowl, mix Filling Mixture ingredients and then spread evenly on the dough.
• Working carefully, roll the dough up from the short side. You should end up with a 4 inch long cylinder.
• Cut the dough into 6 equal slices and place in a 6 inch or 7 inch baking pan.
• Put one cup of water and the trivet in the Instant Pot. Carefully place the baking pan on the trivet.
• Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 12 minutes.
• When the time is up, quick-release the remaining pressure.
• Remove the pan and set it under the broiler until golden, 3-5 minutes.
• In a small bowl, mix the Icing Mixture ingredients and drizzle over the rolls while still warm. Serve immediately.