Elvis-Style Steel Cut Oatmeal
When butter melts, add the oats and saute, stirring often, for about 5 Minutes or until slightly toasted and fragrant.
Ingreadient
- 2 tbsp butter
- 1 1/2 cups steel cut oats
- 1/2 tsp kosher salt
- 1/3 cup brown sugar
- 1/3 cup peanut butter
- 2 bananas, sliced
- Cinnamon for serving
- half and half or cream, for serving (optional)
- 4 1/2 cups water
Direction
- Add butter to the Instant Pot. Using the display panel select the Saute function.
- When butter melts, add the oats and saute, stirring often, for about 5 Minutes or until slightly toasted and fragrant.
- Add the water and salt and stir to combine, ensuring all oats are submerged.
- Turn the pot off by selecting Cancel, then secure the lid, making sure the vent is closed.
- Using the display panel select the Manual or Pressure Cook function*. Use the +/- keys and program the Instant Pot for 12 Minutes.
- When the time is up, let the pressure naturally release for 10 Minutes, then quick-release the remaining pressure.
- Stir the oatmeal to incorporate remaining liquid, then stir in brown sugar and peanut butter until combined.
- Serve hot topped with bananas, a sprinkle of cinnamon and a drizzle of half and half or cream (optional).
