Delightfully Baked Apples
15-30 min, 6 servings, apple, brown sugar, butter, Chop Secrets, cinnamon, contributed, cook 15 min, dates, dessert, dessert recipe, easy, hazelnuts, instant pot apple recipes, instant pot dessert, instant pot dessert recipe, instant pot recipe, modern, prep 10 min, pressure cook, pressure cooker recipes, raisins, small apples, water
Ingreadient
- 1/4 cup raisins
- 1/4 cup dates
- 1/4 cup hazelnuts
- 2 tsp cinnamon
- 2 tbsp brown sugar
- 6 small apples
- 4 tbsp butter
- 2/3 cup Water
Direction
- In a small bowl, mix Filling Mixture ingredients.
- Using a melon baller or paring knife, remove the apple cores, leaving the bottom 1/2 inch of the apples intact.
- Fill apples with filling mixture and top each with a thin slice of butter.
- Pour 2/3 cup water in the Instant Pot and arrange the apples in the bottom of the pot. Add any extra butter to the cooking water.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, let the pressure naturally release for 5 minutes (10 minutes for extra-tender apples), then quick-release the remaining pressure.
- Serve warm.
