Crispy Broccoli
3 servings, 7 minutes, air fry, bite-sized florets, broccoli, cook 7 min, dinner, easy, head broccoli, of water, oil, pepper as needed, prep 5 min, The Culinary Cartel, vegetarian, vortex air fryer
Ingreadient
- 1 head broccoli
- 1 bowl of water
- 1 tbsp oil
- Salt and pepper as needed
Direction
- Wash the broccoli in a large bowl of water to remove any fine grit and cut it into bite-sized florets.
- Toss the broccoli in a little oil, salt, and pepper until evenly coated, then add to the frying basket. There is no need to preheat.
- Select Air Fry and set the temperature to 195°C and the time to 5 Minutes – this will give you crispy al dente stems, as seen in the video. Alternatively, select Air Fry at 185°C for 7 Minutes for a softer stemmed broccoli.
- Whatever time you choose, be sure to shake the basket half way through to ensure even cooking.
