Cinnamon Bun Oatmeal
Add the water and salt and stir to combine, ensuring all oats are submerged.
Ingreadient
- 2 tbsp butter
- 1 cup steel cut oats
- 3 1/4 cups Water
- 1/4 tsp kosher salt
- 1/4 + 1/4 cup brown sugar
- 2 tsp cinnamon
- 2 oz cream cheese
- 2 tbsp powdered sugar
- 2 tsp milk
- 3/4 cup raisins
- Additional cinnamon for garnish
Direction
- Add butter to the Instant Pot. Using the display panel select the SAUTE function.
- When butter melts, add the oats and saute, stirring often, for about 5 minutes or until slightly toasted and fragrant.
- Add the water and salt and stir to combine, ensuring all oats are submerged.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 12 minutes.
- Meanwhile, in a small bowl, mix together 1/4 cup brown sugar and cinnamon.
- In a medium bowl, beat together cream cheese, powdered sugar and milk. Load the cream cheese mixture in a piping bag (or use a plastic bag and snip off the corner).
- When the cooking time is up, quick-release the pressure.
- Add raisins and 1/4 cup brown sugar. Stir the oatmeal to incorporate remaining liquid and achieve desired consistency
- Divide the oatmeal into individual bowls. Sprinkle the brown sugar mixture evenly over each serving and top with a spiral of cream cheese icing. Serve hot, garnished with additional cinnamon (optional)
