Chunky Beef Chili
15-30 min, 4 servings, american, Beef It's What's For Dinner, beef stew meat, contributed, cook 22 min, easy, gluten free, jalapeno pepper, low carb, main course, onion, paleo, prep 5 min, pressure cook, tomatoes, vegetable oil
Ingreadient
- 1 1/2 pounds Beef Stew Meat
- 2 tablespoons vegetable oil
- 1 medium onion
- 1 medium Jalapeno pepper
- 29 ounces tomatoes
Direction
- Optional: Brown stew meat on the Saute function of the Instant Pot, seasoning with salt, if desired.
- Add the onion, jalapeno pepper and diced tomatoes in the Pot.
- Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; setting time to 22 minutes. When time is up, use quick release feature to release pressure; carefully remove lid.
- Serve with shredded cheese , sour cream or any toppings you desire! Enjoy!
