Chocolate Fondue
6 servings, 8 ingredients or less, as needed, cook 2 hour, dark chocolate chips, dip, dried apricot, family friendly, heavy cream, Instant Culinary Team, kid friendly, prep 10 min, salt, vegetarian, wafer cookies
Ingreadient
- 3 cup dark chocolate chips
- 2 cup heavy cream
- 1 pinch salt
- Strawberries, as needed
- Kiwi, as needed
- Dried apricot, as needed
- Wafer cookies, as needed
- Banana, as needed
Direction
- Select Manual Mode 1, set the temperature to 150°F / 65°C and set the time to 30 Minutes.
- Pour in the heavy cream and the pinch of salt, when the cream starts bubbling add the chocolate chips at little a time, stirring well and constantly between each addition to ensure a smooth fondue.
- Once the chocolate is completely melted press Cancel.
- Then select Manual Mode 1 set the temperature to 110°F / 43°C and set the time to 2 Hours .
- Arrange an assortment of bite-sized dipping foods on a serving plate and enjoy.
