Chipotle Braised Short Ribs
4-6 servings, Beef It's What's For Dinner, beef short ribs, black pepper, chipotle peppers, cilantro, contributed, cook 4 hour, crushed tomatoes, easy, lime wedges, main course, modern, more than 2 hours, poblano peppers, prep 5 min, pressure cook, salt, vegetable oil, white onion, white onions
Ingreadient
- 3 pounds beef Short Ribs
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup white onions
- 28 ounces crushed tomatoes
- 5 medium poblano peppers
- 1-2 chipotle peppers
- white onion
- cilantro
- Lime wedges
Direction
- Season beef with black pepper and salt.
- Add beef, onion, tomatoes, poblano peppers and chipotle peppers to the Instant Pot and stir to combine.
- Cook on slow cooker setting on High for 4 to 6 hours or on Low for 8 to 10 hours, or until beef is fork tender.
- When time is up, slow release pressure. Remove beef; keep warm.
- Skim fat from cooking liquid. Spoon cooking liquid over beef.
- Sprinkle with chopped onion and cilantro, as desired. Garnish with lime wedges, if desired. Enjoy!
