Cheesy Herbed Polenta
15-30 min, 4-6 servings, butter, chicken broth, contributed, cook 10 min, dried italian herb blend, dried parmesan cheese, gluten free, italian, Meals in a Jar Cookbook by Pamela Ellgen, medium, polenta, prep 5 min, pressure cook, sea salt, soup
Ingreadient
- 2 cups polenta
- 1/2 tsp sea salt
- 1 tablespoon dried Italian herb blend
- 1/4 cup dried Parmesan cheese
- 8 cups chicken broth
- 2 tablespoons butter
Direction
- Preparation: Layer the dry ingredients in the jar in the order listed.
- To Cook: Place all of the jarred ingredients into the Instant Pot. Add 8 cups of chicken broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manualon High for 10 minutes. Manually release the steam pressure. Remove the lid and stir thoroughly. Cover with the lid once again and place the vent into the “Sealed” position. Pressure Cook on high for another 5 minutes. Allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually. Stir in the butter, if using.
