Cheesy Ham and Potato Soup
15-30 min, 4 - 6 servings, butter, chicken broth, Chop Secrets, contributed, cook 25 min, cubed ham, dinner, easy, garlic powder, gold potatoes, kids, lunch, main course, modern, pepper, prep 5 min, pressure cook, sauté, shredded sharp cheddar, small onion, snipped chives and additional shredded cheese for serving, soup, sour cream
Ingreadient
- 2 tbsp butter
- 1 small onion
- 4 cups chicken broth
- 3 lbs gold potatoes
- 12 oz cubed ham
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1/2 cup sour cream
- 2 cups shredded sharp cheddar
- Snipped chives and additional shredded cheese for serving
Direction
- Add butter to the Instant Pot. Using the display panel select the SAUTE function.
- When butter melts, add onion to the pot and saute until soft, 3-4 minutes.
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add potatoes, ham, garlic powder and pepper and stir to combine.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for >8 minutes.
- When the time is up, quick-release the pressure.
- Stir the pot ingredients, then add the sour cream and stir until combined.
- Gradually add cheese, stirring between each addition, until the mixture becomes thick and creamy.
- Adjust seasonings. Top with chives and additional shredded cheese for serving.
