Cheese Fondue
4 servings, apple, as needed, bread, bread cubed as needed, broccoli steamed, carrots, cheese, cook 40 min, cornstarch, dip, dry white wine, emmental cheese, gala apple, garlic crushed, ground nutmeg, Instant Culinary Team, pepper as needed, prep 10 min, raclette cheese, salt as needed, tomatoes, vegetarian
Ingreadient
- 1 clove garlic crushed
- 1 tbsp cornstarch
- 2 ½ cup Emmental cheese
- 1 ½ cup Raclette cheese
- 1 ½ cup dry white wine
- 1 pinch ground nutmeg
- Kosher salt as needed
- Black pepper as needed
- Green apple, as needed
- Bread cubed as needed
- Gala apple, as needed
- Broccoli steamed, as needed
- Cherry tomatoes, as needed
- Baby carrots, as needed
Direction
- Rub the inside of the cooking vessel with the garlic clove; discard the garlic.
- In a large bowl, toss cheeses with cornstarch.
- Select Manual Mode 1, set the temperature to 203°F / 95°C and set the time to 30 Minutes.
- Add wine and bring to a simmer; add the cheeses to the simmering wine a little at a time, stirring well between each addition to ensure a smooth fondue.
- Once is the cheeses are completely melted press Cancel.
- Select Manual Mode set the temperature to 135°F / 57°C and set the time to 2 Hours, stirring constantly.
- Add the pinch of nutmeg and season with salt and pepper to taste.
- Arrange an assortment of bite-sized dipping foods on a serving plate or a cutting board and enjoy!
