Blueberry Cheesecake Ice Cream
1-2 hours, 6-8 servings, ace blender, contributed, cook 2 hour, crumbled graham crackers, dessert, easy, frozen blueberries, Instant Brands Collection, instant vanilla or cheesecake flavored pudding mix, prep 5 min, reduced-fat cream cheese, sugar, whole milk
Ingreadient
- 2 cups whole milk
- 8 ounces reduced-fat cream cheese
- 3.4 ounce instant vanilla or cheesecake flavored pudding mix
- 3 tablespoons sugar
- 1 1/2 cup frozen blueberries
- Crumbled graham crackers
Direction
- Seat glass pitcher on the base of the Instant Pot® Ace and add milk, cream cheese, pudding mix, sugar, and frozen blueberries, in that order.
- Secure and lock lid.
- Choose the Frozen Desserts program (00:49 seconds).
- Once program has completed, transfer ice cream to a freezer-safe container.
- Cover and freeze until your desired consistency, about 2 hours for soft-serve consistency. If fully frozen, transfer to the fridge for 30 minutes to soften before scooping.
- Serve topped with crumbled graham crackers to mimic a cheesecake’s crust.
