Beef Short Ribs with Ginger-Mango Barbecue Sauce
1-2 hours, 4-6 servings, american, barbecue sauce, Beef It's What's For Dinner, beef short ribs, beef stock, contributed, cook 60 min, easy, ginger, low carb, main course, mango, onion, paleo, prep 10 min, pressure cook
Ingreadient
- 3 pounds beef Short Ribs
- 1/2 cup beef stock
- 2 1/2 cups mango
- 1 medium onion
- 2 tablespoons Ginger
- 1 cup barbecue sauce
Direction
- Place beef short ribs and onion into the Instant Pot. Add 1/2 cup beef broth. Close and lock the lid.
- Use Beef, Stew, or High-Pressure setting on the Instant Pot. Set program to cook for 60 minutes.
- While the short ribs are cooking, combine 1 1/2 cups mango, ginger and barbecue sauce in a medium saucepan. Simmer 20 to 30 minutes until desired thickness is reached.
- When beef is finished, use the Quick-Release method to release pressure; carefully remove lid.
- Remove short ribs and stir in remaining 1 cup mango.
- Season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs. Enjoy!
