Basic Farro
Once the cooking time is over, allow the Instant Pot to naturally release for 8 Minutes on the keep warm setting. After 8 Minutes, flip the valve to release any residual steam.
Ingreadient
- 1 1/2 cups farro
- 2 cups water
- 1 tbsp salt
- 1 tbsp olive oil
Direction
- Add 1 1/2 cups farro, 2 cups water, 1 tbsp salt, and 1 tbsp olive oil to the Instant Pot. Stir to combine.
- Pressure Cook the farro on High for 5 Minutes.
- Once the cooking time is over, allow the Instant Pot to naturally release for 8 Minutes on the keep warm setting. After 8 Minutes, flip the valve to release any residual steam.
- Fluff the farro with a fork. Serve as a side, or use as a base for grain-based salads.
