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Barbecue Cabbage Sandwiches


15-30 min, 6 servings, american, barbecue sauce, buns, cabbage, contributed, cook 10 min, dairy free, easy, Jill McKeever, low carb, main course, paleo, plant-based, prep 5 min, pressure cook, vegan, vegetarian, yellow onion

Ingreadient

    • 1 head cabbage
    • 1 small yellow onion
    • 2 1/2 cups barbecue sauce
    • 6 buns

Direction

    1. Press "Sauté" function to heat inner pot.
    2. When display reads "hot", add 2 tablespoons water to the bottom of the inner pot.
    3. Add cabbage and onion; sauté until cabbage begins to soften, about 4 minutes.
    4. Stir in barbecue sauce, continue cooking until sauce is heated through, about 3 minutes.
    5. Press "Keep Warm/Cancel" once to cancel sauté mode.
    6. Toast buns then fill with a heap of barbecue cabbage. Serve hot. Enjoy!