Arroz con Leche
30-60 min, 6 - 8 servings, arroz con leche, arroz con tres leches (mexican three-milk rice pudding), Chop Secrets, cinnamom, contributed, cook 40 min, dessert, dessert recipe, easy, instant pot, instant pot arroz con leche, instant pot dessert, instant pot dessert recipe, long grain white rice, mexican, milk, prep 5 min, pressure cook, salt, sweetened condensed milk, vanilla, water
Ingreadient
- 2 cups milk
- 1 1/4 cups Water
- 1 cup long grain white rice
- 1/8 tsp salt
- 14 ounce sweetened condensed milk
- 1 tsp Vanilla
- cinnamom
Direction
- Add milk, water, rice and salt to the Instant Pot. Stir to combine.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the PORRIDGE function for 20 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Add about 3/4 of the sweetened condensed milk and the vanilla. Stir to combine.
- Taste and add additional sweetened condensed milk to taste.
- Serve warm topped with cinnamon.
