Air Fryer Chicken Tikka Wraps
Chicken, Poultry, Spring
Ingreadient
- 2 tbsp tikka curry paste
- 2 tbsp plain yogurt
- 1 lemon, zested, juice of
- Salt & pepper, as needed
- 14 oz. boneless skinless chicken thighs
- 1 red bell pepper, chopped
- 1 red onion, chopped
- Flour tortilla, as needed
- Gem lettuce, leaf
- Mango, as needed
Direction
- Mix the tikka paste, yogurt, lemon juice and zest, salt and pepper in a bowl, then toss in the boneless skinless chicken thighs, pepper and onion pieces and leave in a fridge to marinate, ideally for 30 minutes. When ready to cook, thread the chicken, pepper and onion onto small skewers.
- Select Air Fry at 355°F / 180°C for 10 minutes, turning the skewers when prompted.
- Once cooked, assemble the wraps. Spread on some raita, add little gem lettuce and the chicken off the skewers, then top with fresh mango.
