Air-Fried Peaches
Cut the peaches in half and brush the insides with olive oil. Air fry at 350°F / 180°C for 5 minutes.
Ingreadient
- 2 peaches
- 3 tbsp butter, melted
- 1 tsp cinnamon
- 1 tbsp brown sugar
- olive oil
- yogurt of your choice
- granola of your choice
- honey
Direction
- In a small bowl, combine the melted butter, cinnamon, and brown sugar.
- Cut the peaches in half and brush the insides with olive oil. Air fry at 350°F / 180°C for 5 minutes.
- Brush the peaches with the butter mixture, then air fry for another 5 minutes at 350°F / 180°C.
- Garnish with yogurt, granola, honey, or other toppings of your choice. Enjoy!
