Air Fried Gruyère in Pastry with Fig
15-30 min, 4 servings, air fry, appetizer, chopped, cook 12 min, easy, egg beaten, fgs, fresh rosemary, garlic cloves minced, gruyere or emmental, honey for drizzling plus more for serving, Instant Brands Culinary Team, of sea salt and black pepper, prep 10 min, sheet frozen puff pastry, shredded, sliced, snack, thawed, vortex recipes
Ingreadient
- 1 sheet frozen puff pastry, thawed
- 3 cups gruyere or Emmental, shredded
- 3/4 tbsp fresh rosemary, chopped
- 2 cloves garlic cloves minced
- 1 pinch of sea salt and black pepper
- 2 Fgs, sliced
- 2 tsp honey for drizzling plus more for serving
- 1 egg beaten
Direction
- Lay the puff pastry flat on a sheet of parchment paper.
- Pile the cheese in the center of the pastry.
- Mix the rosemary, garlic, salt and pepper together. Sprinkle over the cheese.
- Place the sliced fig and drizzle honey on top.
- Fold the corners of the pastry over the cheese . Do not cover the top of cheese, slightly opening the top to melt and brown the cheese.
- Brush the pastry with beaten egg.
- Select Air Fry set the temperature to 400 °F and time to 12 Minutes and press start
- Once the air fryer is preheated, open the air fryer basket and place the the pastry carefully into the basket.
- Ignore it and continue to cook. Once the Air fryer shows the Turn Food signal.
- Once the cooking cycle is done, remove the pastry.
- Serve with extra honey and your favorite bread or crackers. Enjoy!
