Direction

• Soak almonds in 16 fl oz of water for at least one hour and up to 24 hours.
• Add 48 fl oz water and almonds to the blender pitcher and secure lid.
• Select “Nut/Oat Milk” setting.
• When the blending program has completed, remove the lid and carefully filter the almond milk through the strainer bag. Contents will be very hot.
• When the bag is cool enough to touch, gently squeeze any additional almond milk out of the bag.
• Return the strained almond milk to the pitcher and add vanilla and sugar. Secure lid.
• Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
• Chill and serve.