Direction

1. Add 48 fl oz water, rice and oil to the blender pitcher and secure lid.
2. Select “Rice Milk 1” setting.
3. When the blending program has completed, remove the lid and carefully filter the rice milk through the strainer bag. Contents will be very hot.
4. When the bag is cool enough to touch, gently squeeze any additional rice milk out of the bag.
5. Return the strained rice milk to the pitcher and add sugar, cinnamon and additional water, if using. Secure lid.
6. Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
7. Chill and serve.