Ace Blender - Corn Chowder
30-60 min, 4 servings, ace blender, chicken or vegetable stock, contributed, cook 20 min, corn starch, crumbled bacon, dried thyme, easy, frozen corn kernels, heavy cream, Instant Brands Collection, modern, onion powder, prep 15 min, red bell pepper, salt, soup, sugar, white pepper, yellow onion
Ingreadient
- 3 1/2 cups frozen corn kernels
- 3 cups chicken or vegetable stock
- 1/2 yellow onion
- 1 tbsp sugar
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp onion powder
- 1 tsp corn starch
- 1/3 cup red bell pepper
- 1/3 cup heavy cream
- Crumbled bacon
Direction
- Seat glass pitcher on the base of the Instant Pot® Ace and add 2 1/2 cups of the corn, chicken stock, yellow onion, sugar, thyme, salt, white pepper, and onion powder.
- Secure and lock lid.
- Choose the Soup • program for chunky soup (20:00 minutes). Pause when 5 minutes are remaining.
- Stir in cornstarch and water mixture, then add bell pepper and the remaining 1 cup of corn kernels.
- Re-secure lid and continue cooking for the remaining 5 minutes.
- Once program has completed, stir in heavy cream and serve topped with crumbled bacon, if desired.
