Ace Blender - Chocolate Banana Ice Cream
1-2 hours, 6-8 servings, ace blender, chocolate syrup, chopped walnuts, contributed, cook 1 hour, dessert, easy, Instant Brands Collection, instant chocolate pudding mix, modern, prep 15 min, ripe bananas, whole milk
Ingreadient
- 2 1/2 cups whole milk
- 3.9 ounces instant chocolate pudding mix
- 2 ripe bananas
- 2 tbsp chocolate syrup
- Chopped walnuts
Direction
- Whisk 1 1/2 cups of the milk into the instant pudding mix, just until combined. Spoon into a plastic ice cube tray, cover, and freeze until solid, about 4 hours.
- Seat glass pitcher on the base of the Instant Pot® Ace.
- Pour the remaining 1 cup of milk into the pitcher and top with bananas, chocolate syrup, and frozen pudding cubes, in that order.
- Secure and lock lid.
- Choose the Ice Cream or Frozen Desserts program and pause the program as needed to use the tamper to better disperse the frozen pudding cubes.
- Once program has completed, transfer ice cream to a freezer-safe container.
- Cover and freeze until your desired consistency, about 1 hour for soft-serve consistency. If fully frozen, transfer to the fridge for 30 minutes to soften before scooping. Serve topped with additional chocolate syrup and chopped walnuts, if desired.
