Ace Blender - Chickpea Curry Soup
15-30 min, 4 - 6 servings, ace blender, aor two of white pepper, carrot, carrot and onion, chickpeas, coconut milk, contributed, cook 25 min, curry, easy, JL Fields, modern, prep 5 min, red onion, rice vinegar, salt, soup, tandoori seasoning, vegan, vegetable broth, vegetarian
Ingreadient
- 1 1/2 cups vegetable broth
- 15 oz chickpeas
- 1 carrot
- 1 small red onion
- 1/2 tsp tandoori seasoning
- 1/2 tsp curry
- 1/4 tsp salt
- pinch Aor two of white pepper
- 13.5 oz coconut milk
- carrot and onion
- rice vinegar
Direction
- In the order listed add all of the ingredients up to and including the coconut milk
- Choose the #2 soup function
- While the soup is cooking combine the carrot and onion with rice vinegar in a small bowl.
- Once done, pour the soup into bowls and garnish each with the “pickled” carrot and onion
