Ace Blender - Chicken Noodle Soup
30-60 min, 4 servings, ace blender, chicken stock, chopped carrot, chopped celery, chopped fresh parsley, contributed, cook 20 min, dried rosemary, dried thyme, easy, fully-cooked rotini pasta, Instant Brands Collection, modern, olive oil, pepper, prep 20 min, salt, shredded rotisserie chicken, soup, yellow onion
Ingreadient
- 3 1/2 cups chicken stock
- 3/4 cup chopped celery
- 3/4 cup chopped carrot
- 1/2 cup yellow onion
- 1 tbsp olive oil
- 3/4 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp dried rosemary
- 1 cup shredded rotisserie chicken
- 8.5 ounces fully-cooked rotini pasta
- chopped fresh parsley
Direction
- Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except chicken, pasta, and parsley.
- Secure and lock lid.
- Choose the Soup • program for chunky soup (20:00 minutes). Pause when 2 minutes are remaining.
- Stir in chicken and pasta, re-secure lid, and continue cooking for the remaining 2 minutes.
- Serve garnished with chopped fresh parsley.
