Air-Fried Peaches
Cut the peaches in half and brush the insides with olive oil. Air fry at 350°F / 180...
Cut the peaches in half and brush the insides with olive oil. Air fry at 350°F / 180...
When butter melts, add the oats and saute, stirring often, for about 5 Minutes or unt...
In a small bowl, mix the wet ingredients (except for the blueberries) and pour into the...
When the time is up, release the steam by turning the steam release handle to Venting. ...
When the machine beeps, indicates "Add Food", or is heated to the proper temperature, ...
Pour whisked eggs into the pot with sausage and mix to scramble eggs, about 5 Minutes....
And/or sprinkle each piece of bacon with coarsely ground black pepper to taste. Or go a...
When the cooking program has finished, remove the eggs from the basket with tongs, and ...
Place a 6-quart Instant Pot® on the Sauté setting. Add the ground beef, sausage, onio...
Once the Add Food message appears, open the basket and place the ramekins on the rack...
Place the potato into the Vortex Mini, select Bake and set the temperature to 199°C an...
Place all the falafel ingredients into a food processor and pulse everything until the ...
Coat the inner pot of the Instant Pot with oil. Combine apple and next 6 ingredients (o...
Close the lid and put the steam release to the Sealing position. Select the [Porridge] ...
Loosely cover the souffle dish with aluminum foil. Use an aluminum foil sling to place ...
Close and lock the lid. Use the "Rice" function to cook the oatmeal. When time is up, q...
In the Instant Pot , add 5 cups water. Place the 4 heat proof cups into the inner pot. ...
Remove the jars from the multi cooker, cover with lids, and allow to cool on the counte...
Cut 2 (1 1/4 inch long) slit in the foil about one inch from the edge with a thin sharp...
If a thicker porridge is desired, press Sauté and cook 2 to 3 minutes or until desired...
Let the pressure release naturally for at least 10 minutes, then move the Steam Release...
For soft-cooked eggs, select manual and cook at low pressure for 3 minutes. When cookin...
After the timer reaches zero, DO NOT release the steam valve yet. Let it "naturally rel...
Place the steam rack into the Instant Pot inner pot and add 3/4 cup water. Carefully lo...
ADD the maple syrup and vanilla and stir until creamy. Add brown sugar if you’d like ...
Press Cancel. Divide the kale-sausage mixture among thefour muffin cups. Pour the egg m...
Add eggs to Instant Pot. and cook for 5–7 minutes while gently moving with rubber spa...
Allow the yogurt to cool slightly, and then transfer to a large, seal-able glass jar, a...
Cut the remaining butter into small pieces and evenly distribute over top of the bread ...
This will allow some air to escape during the sous vide process and help prevent breakage.
Peel and remove the flesh from the avocado, and mash together with the olive oil. Add t...
When cooking is complete, turn the valve to the Venting position to release the pressur...
Melt the butter in a the cooker. Add the onion and both bell peppers. Cook, stirring oc...
When the machine reaches the appropriate temperature, uncover the pot and lower the egg...
Let the pressure naturally release for 10 minutes before moving the steam release valve...
Tamatar Masala Anda - Poached Eggs in Tomato Sauce
Press the Manual or Pressure Cook button and adjust cook time to 8 minutes. When timer ...
Using the display panel select the MANUAL function*. Use the +/- keys and program the I...
Using the display panel select the MANUAL function*. Use the +/- keys and program the I...
Let the steam release naturally for 12 minutes, then turn the valve to Venting to quick...
Press the Cancel button to reset the program. Make four wells in the spinach and carefu...
Add the baking powder, bananas and vanilla extract to the sour cream mixture and stir t...
Carefully remove the mold and turn out onto a plate while still warm. Immediately flip ...
In a measuring cup or bowl, whisk egg and water. Add to dry ingredients and stir until ...
Add frozen hash browns in an even layer and brown, without stirring, 6-8 minutes.
Add the chopped fresh spinach, stir, then replace the foil. Secure the lid, making sure...
When the time is up, let the pressure naturally release for 15 minutes, then quick-rele...
Once combined, carefully crack the eggs into the mixture, maintaining the yolks. Make s...
Close the lid and set the pressure release to Sealing. Select Manual/Pressure Cook wi...
Once cooked, let the pressure naturally disperse from the Instant Pot for about 10 minu...
Using a sling if desired, place the pan onto the trivet and cover loosely with aluminum...
When the time is up, quick-release the pressure. Remove the egg mold and let cool for 2...
Steel-Cut Oatmeal with Cranberries and Almonds
Transfer the cooked pears and blueberries to a blender jar or food processor. Add the p...
Pour the water into the inner cooking pot and place a trivet in the bottom. Place the m...
Select Pressure Cook or Manual, set to High pressure and adjust to 1 Minute.
Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
Select Sous Vide. Set cooker to 145°F for 45 minutes or 167°F for 13 minutes.
Crack each egg all over with a teaspoon but leave the shells on— this helps to create...
When the cook time is complete, open the lid and insert a toothpick into the center of ...
Place the potatoes on the steam rack again, then secure the lid, making sure the vent i...
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- key...
Rinse out the inner pot and return it to the base. Add 1 cup of water to the inner pot ...
Add salt, baking soda, baking powder and 1 1/3 cups all-purpose flour to the blender pi...
Serve with whipped cream, marshmallows, or your favorite hot chocolate topping.
Blend on “Med” manual setting for 7-10 seconds. Select “Cancel” to stop b...
Once cooled, use as a topping for pancakes, waffles, ice cream, yogurt, or be creative ...
Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
When the blending program has completed, remove the lid and carefully filter the soy mi...
Bake muffins in oven preheated to 425℉ for 7 minutes then reduce temperature to 375...
Add the remainder of the milk and the yogurt mixture to the pot and use the sterilized ...
Add the water and salt and stir to combine, ensuring all oats are submerged.
Carefully remove the lid and stir the quinoa. Add enough milk to get the desired consis...
When the cooking program ends, let the pressure release naturally for 10 minutes, the...
Once the bread is cooked through, sprinkle the top evenly with the streusel and allow i...
Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High an...
They will be perfectly cooked whites and runny yolks. Ideal for “dippers.” If for s...
Unlock and remove the lid. Remove the bowl, and mix the oats thoroughly. Stir in the su...
Open the lid, place the air fry tray inside of the basket. Select Bake and set the te...
Finally, strain the chicken from the marinade and Air Fry in batches at 400°F for 9-10...