Tropical Fruit Salad
Serve this simple tropical fruit salad recipe as-is or over yogurt! It's made with watermelon, cantaloupe (or honeydew), pineapple, and a splash of lime.
Ingreadient
- ½ medium cantaloupe or honeydew melon, diced into ¼″ cubes (about 4 cups)
- ½ mini seedless watermelon, diced into ¼″ cubes (about 4 cups)
- 1 small pineapple, diced into ¼″ cubes (about 4 cups)
- 1 medium lime, juiced (about 2 tablespoons)
- Optional, for serving: yogurt, granola, or Tajín seasoning for a spicy kick
Direction
- In a medium serving bowl, combine the diced cantaloupe, watermelon, pineapple and lime juice. Toss to combine. For best flavor, cover and refrigerate for at least 20 minutes before serving.
- This fruit salad is best when freshly prepared but keeps well in the refrigerator, covered, for up to 3 days.
