Tomato Makhani Soup
Made with Custom Culinary® Indian-Style Butter Sauce, this dish combines tomatoes, cream, and a blend of spices for an Indian-inspired twist on traditional tomato soup.
Ingreadient
- ½ cup Tomato paste
- 1 cup Cream, heavy
- 2 lb Custom Culinary® True Foundations® Indian-Style Butter Sauce
- ½ t Black garlic, glaze
- 3 ea Jalapeno, sliced ¼” garnish
- 2 ea Cilantro, leaves, garnish
Direction
- In a medium-sized saucepan, warm tomato paste and cream. Reduce slightly.
- Add the Indian-Style butter sauce and bring to a gentle boil.
- Serve hot or allow to cool and pour into storage containers. Keeps 3-5 days in refrigerator.
- Ladle hot soup into a warm bowl.
- Place a half Tikka Grilled Cheese on the side.
- Top soup with a drizzle of black garlic glaze.
- Top with thinly sliced jalapenos and cilantro leaves.
