Direction

1. Place the tortilla on a cutting board.
2. Spread mustard evenly over the tortilla.
3. Lay the hot dogs end to end across the bottom of the tortilla.
4. Wrap the tortilla tightly around the hot dogs.
5. Bake the wrap seam side down on a parchment-lined sheet pan in a preheated oven for 5-7 minutes.
6. Once the hot dog wraps are golden brown and the hot dogs have reached an internal temperature of 150 degrees, remove them from the oven and carefully place them on a cutting board.
7. Insert 12 toothpicks spaced about 1/2 inch apart along the wrap and cut between the picks to create small bite-sized portions.
8. To serve, place each portion on a plate or desired serving ware and add a small dot of spicy mustard to each.