Rosemary Parmesan Sweet Potato
A simple, savory baked sweet potato. This sweet potato would be fantastic as a side dish or accompanied by a giant green salad.
Ingreadient
- 1 sweet potato
- 2 tablespoons chopped green onions
- 2 tablespoons grated Parmesan cheese
- pat of butter
- 1 teaspoon finely chopped fresh rosemary
- freshly ground sea salt and black pepper, to taste
Direction
- Bake your sweet potato: scrub it with a vegetable brush and throw it in the oven at 400 degrees for about 45 minutes. I didn’t even bother poking holes in the potato beforehand.
- Slice the potato lengthwise, and squish the ends toward the middle a bit to open it up. Fill with remaining ingredients (amounts given above are approximate, use your best judgment).
