Roasted Vegetable Flatbread
Featuring Custom Culinary® True Foundations™ Roasted Vegetable Base and Custom Culinary® Gold Label Alfredo Sauce, Roasted Vegetable Flatbread consists of leeks, yellow squash, red bell pepper, beets, microgreens, and alfredo sauce on flatbread crust. A plant-forward twist on the classic pizza that combines new flavors with a favorite dish loved by all.
Ingreadient
- 1/8 cup Vegetable Oil
- 1 Tbsp. Custom Culinary® True Foundations™ Roasted Vegetable Base
- 1/8 cup Leeks, Sliced
- 1/3 cup Yellow Squash, Large Diced
- 1/3 cup Red Bell Pepper, Diced
- 1/4 cup Red Beets, Peeled, Diced
- 1/4 cup Yellow Beets, Peeled, Diced
- 1 ea. Flatbread Crust - 12-14" Long
- 1/3 cup Custom Culinary® Gold Label Alfredo Sauce
- 2 Tbsp. Microgreens
- 1/8 tsp. Cracked Black Pepper
Direction
- In a medium mixing bowl, blend oil and True Foundations™ Roasted Vegetable Base thoroughly.
- Add leeks, yellow squash, red pepper, and beets. Toss until evenly coated with seasoned oil.
- Spread Alfredo Sauce evenly on flatbread dough.
- Top with seasoned vegetables, distribute evenly over the flatbread.
- Bake in 425°F oven for 10-12 minutes until it reaches desired doneness.
- Remove from oven and evenly top with microgreens and cracked black pepper.
