Direction

1. Place water and vegetable base into a medium saucepan.
2. Stir to dissolve base.
3. Add quinoa and bring to medium boil.
4. Cover and reduce heat to low and cook for 10-20 minutes or until liquid is fully absorbed.
5. Remove from heat and allow to rest.
6. Once rested, gently fluff hot quinoa with fork. Serve immediately or  hold for service.