Raspberry Daiquiri
Raspberry daiquiri recipe made with fresh, natural ingredients. Cool down with this beautiful summer cocktail.
Ingreadient
- 10 raspberries
- ½ ounce orange liqueur (optional, I didn’t use it)
- 2 ounces rum
- ½ teaspoon raw sugar
- one lime, juiced
- 1 small lime wedge
- Sugar
Direction
- Prepare your glass by running a lime wedge around the rim of a martini glass. Dip the top of the glass into a plate sprinkled with sugar.
- In a mixing glass, muddle the raspberries with the lime juice and sugar.
- Add rum and lots of ice. Shake well.
- Pour the mixture through a sieve into a martini glass. The sieve helps catch the raspberry seeds.
- Garnish with a lime twist (optional). Cheers!
