Pecan French Toast
Pecan French Toast
Ingreadient
- 2 large eggs
- 2/3 cup 2% milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 slices French bread (1 inch thick)
- 1/4 cup packed brown sugar
- 2 tablespoons butter, cubed
- 1 tablespoon corn syrup
- 1/4 cup chopped pecans
Direction
- Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.
