Pear Nectar and Reposado Tequila Cocktail
This cocktail is a delicious fall/holiday drink. It’s easy to mix up—just combine reposado tequila, pear nectar, honey, cinnamon and lemon. Sip and enjoy!
Ingreadient
- 1 ½ oz reposado tequila (I used Milagro’s 100% agave reposado tequila)
- 3–4 ounces pear nectar (I like R.W. Knudsen)
- Tiny dash of cinnamon
- One drop vanilla extract
- Light drizzle of honey simple syrup*
- Half of a lemon, juiced
- Cinnamon stick, to garnish (optional)
Direction
- Fill a double old-fashioned or high ball glass with ice.
- Pour in the tequila and pear nectar. Add the cinnamon, vanilla and honey to the glass. Squeeze in half a lemon’s worth of juice.
- Mix by pouring into a cocktail shaker or another glass, give it a shake or stir well, then pour it back into the original glass. Garnish with a cinnamon stick.
